Spicy Yucca Fritter Tacos Recipe
Recipe information
Make Spicy Yucca Fritter Tacos in just 1h . enchilada mayo, smoked habanero cheddar, citrus cucumber slaw
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Fritter Ingredients
Preparation
Preparation
1. Prepare the Yucca Fritters
1. Peel and cube the yucca. Boil in salted water for about 20 minutes or until tender. Drain and mash until smooth.
2. Make the Citrus Cucumber Slaw
2. In a bowl, combine thinly sliced cucumber, shredded red cabbage, and grated carrot.
3. Prepare the Enchilada Mayo
3. In a bowl, mix together mayonnaise, enchilada sauce, lime juice, and smoked paprika until smooth.
4. Assemble Tacos
4. To assemble, place a few yucca fritters on a taco shell, top with citrus cucumber slaw, sprinkle with smoked habanero cheddar, and drizzle with enchilada mayo.
Local Coupons
No local coupons found for this recipe's ingredients.