Spicy Yucca Fritter Tacos Recipe

Time1h

Serves4

enchilada mayo, smoked habanero cheddar, citrus cucumber slaw

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Ingredients

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1
Prepare the Yucca Fritters
1. Peel and cube the yucca. Boil in salted water for about 20 minutes or until tender. Drain and mash until smooth.
2
Make the Citrus Cucumber Slaw
2. In a bowl, combine thinly sliced cucumber, shredded red cabbage, and grated carrot.
3
Prepare the Enchilada Mayo
3. In a bowl, mix together mayonnaise, enchilada sauce, lime juice, and smoked paprika until smooth.
4
Assemble Tacos
4. To assemble, place a few yucca fritters on a taco shell, top with citrus cucumber slaw, sprinkle with smoked habanero cheddar, and drizzle with enchilada mayo.