Bubu Lubu Cheesecake Recipe
mexican chocolate, strawberry-mezcal sauce, lime marshmallow, chocolate crumb
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Ingredients
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Cheesecake and Toppings
Method
Preparation Steps
- 1
Prepare the Crust
In a mixing bowl, combine chocolate crumbs and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake at 350°F (175°C) for 10 minutes and let cool.
- 2
Make the Cheesecake Filling
In a large bowl, beat the cream cheese and sugar until smooth. Add in the eggs, sour cream, vanilla extract, and grated Mexican chocolate. Mix until well combined.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake at 325°F (160°C) for about 50-60 minutes, or until the center is set. Allow to cool, then refrigerate for at least 4 hours or overnight.
- 4
Prepare the Strawberry-Mezcal Sauce
In a saucepan, combine strawberry puree and mezcal. Simmer over medium heat until slightly thickened, about 10 minutes. Let cool.
- 5
Make the Lime Marshmallow Topping
In a small bowl, dissolve the gelatin powder in 2 tablespoons of water. In a saucepan, heat mini marshmallows, lime zest, and 1/4 cup water until melted. Stir in the gelatin and mix until smooth.
- 6
Assemble the Cheesecake
Spread the lime marshmallow mixture over the cooled cheesecake. Drizzle the strawberry-mezcal sauce on top. Chill for an additional 30 minutes before serving.
