Mexican Fried Rice Recipe

Time30m

Serves4

spicy sofrito, black beans, sour cream, cotija, sesame, egg, salsa la chinesca

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Ingredients

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1
Prepare the Sofrito
In a large skillet over medium heat, add a splash of oil and sauté onions, garlic, and bell peppers until they are soft and translucent, about 5-7 minutes.
2
Add Rice and Beans
Stir in the cooked rice and black beans, mixing well with the sofrito. Cook for another 5 minutes until heated through.
3
Scramble the Eggs
In a separate pan, scramble the eggs until cooked to your liking. Fold them into the rice mixture.
4
Incorporate Salsa
Add salsa la chinesca to the rice mixture and stir until well combined. Cook for an additional 2-3 minutes.
5
Serve and Garnish
Serve the Mexican fried rice hot, topped with sour cream, crumbled cotija cheese, and a sprinkle of sesame seeds.