Spicy Yuca Fritter Recipe

Time1h

Serves4

enchilada mayo, smoked habanero cheddar, citrus cucumber slaw

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Ingredients

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1
Prepare the Yuca
Peel and chop the yuca into chunks. Boil in salted water until tender, about 20-25 minutes. Drain and allow to cool.
2
Make the Fritter Mixture
Mash the cooled yuca in a mixing bowl. Add flour, egg, baking powder, salt, and cayenne pepper. Mix until well combined.
3
Fry the Fritters
Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the yuca mixture into the hot oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
4
Prepare Enchilada Mayo
In a small bowl, mix mayonnaise and enchilada sauce until smooth. Set aside.
5
Assemble the Dish
On a serving plate, place the fritters, drizzle with enchilada mayo, and top with smoked habanero cheddar. Serve alongside the citrus cucumber slaw.
6
Make the Citrus Cucumber Slaw
In a bowl, combine sliced cucumber, shredded red cabbage, chopped cilantro, lime juice, and salt. Toss to combine.