Spicy Egg Torta Recipe
chipotle scrambled eggs, bean refrito, griddled queso, green goddess, sesame torta bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chipotle Scrambled Eggs
In a bowl, whisk together the eggs, chipotle in adobo sauce, salt, and pepper. In a skillet, heat 1 tablespoon of olive oil over medium heat. Pour in the egg mixture and scramble until fully cooked. Remove from heat.
- 2
Warm the Refried Beans
In a small saucepan, heat the refried beans over medium heat until warmed through, stirring occasionally. Set aside.
- 3
Griddle the Queso Fresco
Slice the queso fresco into thick slices. In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add the queso slices and cook until golden brown on both sides, about 2-3 minutes per side. Remove from heat.
- 4
Assemble the Torta
Slice the sesame torta buns in half. Spread a layer of green goddess dressing on the bottom half of each bun. Layer with refried beans, a generous portion of chipotle scrambled eggs, and griddled queso. Top with the other half of the bun.
- 5
Serve
Serve the spicy egg tortas immediately while hot.
