Shrimp Lettuce Wraps Recipe
grilled mexican blue prawns, green garlic sauce, sweet peanut slaw, fidellini noodles
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Ingredients
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Shrimp
Green Garlic Sauce
Sweet Peanut Slaw
Fidellini Noodles
For Serving
Method
Prepare the Shrimp
- 1
Marinate the Shrimp
In a bowl, combine olive oil, lime juice, garlic powder, chili powder, salt, and black pepper. Add the Mexican blue prawns and marinate for at least 30 minutes.
- 2
Make the Green Garlic Sauce
- 3
Blend Ingredients
In a blender, combine fresh garlic, mayonnaise, lime juice, and fresh cilantro. Blend until smooth and creamy. Adjust seasoning if necessary.
Prepare the Sweet Peanut Slaw
- 4
Mix Slaw Ingredients
In a large bowl, combine shredded cabbage, grated carrots, peanut butter, honey, rice vinegar, soy sauce, and sesame oil. Toss until well mixed.
Cook the Fidellini Noodles
- 5
Boil Noodles
In a pot, bring 4 cups of water to a boil. Add fidellini noodles and cook according to package instructions until al dente. Drain and set aside.
Assemble the Wraps
- 6
Build the Wraps
On each butter lettuce leaf, place a portion of grilled shrimp, a spoonful of sweet peanut slaw, and a few fidellini noodles. Drizzle with green garlic sauce and serve with lime wedges on the side.
