Salad Suprema Recipe
romaine, hibiscus farro, quinoa, black beans, shaved brussels, chipotle feta-ranch, toasted sunflower seeds
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Grains
In a medium saucepan, combine the hibiscus farro with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 30 minutes or until tender. Drain and allow to cool. For the quinoa, rinse it under cold water, then combine with 2 cups of water in a separate saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until fluffy. Let it cool.
- 2
Prepare the Salad
In a large bowl, combine the chopped romaine, cooked hibiscus farro, cooked quinoa, black beans, and shaved Brussels sprouts.
- 3
Dress the Salad
Drizzle the chipotle feta-ranch dressing over the salad and gently toss to combine. Adjust seasoning with salt and pepper if desired.
- 4
Serve
Top the salad with toasted sunflower seeds before serving. Enjoy your Salad Suprema!
