Salad Suprema Recipe
Recipe information
Make Salad Suprema in just 1h . romaine, hibiscus farro, quinoa, black beans, shaved brussels, chipotle feta-ranch, toasted sunflower seeds
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Grains
In a medium saucepan, combine the hibiscus farro with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 30 minutes or until tender. Drain and allow to cool. For the quinoa, rinse it under cold water, then combine with 2 cups of water in a separate saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until fluffy. Let it cool.
2. Prepare the Salad
In a large bowl, combine the chopped romaine, cooked hibiscus farro, cooked quinoa, black beans, and shaved Brussels sprouts.
3. Dress the Salad
Drizzle the chipotle feta-ranch dressing over the salad and gently toss to combine. Adjust seasoning with salt and pepper if desired.
4. Serve
Top the salad with toasted sunflower seeds before serving. Enjoy your Salad Suprema!
Local Coupons
No local coupons found for this recipe's ingredients.