Mushroom Quesadilla Recipe
red chili mushrooms, smokey poblano relish, jalapeno yum yum, queso chihuahua
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Mushroom Filling
In a skillet over medium heat, add olive oil. Once hot, add the sliced mushrooms, red chili powder, and salt. Sauté until the mushrooms are tender and slightly caramelized, about 5-7 minutes.
- 2
Make the Smokey Poblano Relish
In a bowl, combine the diced roasted poblano pepper and lime juice. Mix well and set aside.
- 3
- 4
Cook the Quesadillas
In the same skillet, place the folded quesadillas and cook for 3-4 minutes on each side, until golden brown and the cheese is melted.
- 5
Serve
Cut the quesadillas into wedges and serve with sour cream on the side.
