Jul 14 2026
Mexican Red Eye Recipe
Inspired by Lolita Back Bay
Time10m
Serves1
la colombe cold brew, blanco tequila, kahlua, evaporated milk, agave
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a cocktail shaker, combine the La Colombe cold brew, blanco tequila, Kahlua, and evaporated milk. Add ice to the shaker.
- 2
Shake
Shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled glass filled with ice. Drizzle agave syrup on top to taste.
- 4
Garnish (optional)
You can garnish with a sprinkle of cocoa powder or a coffee bean for an extra touch.
