Hot Queso Dip Recipe
oaxaca, jack & cheddar, green chili, cilantro, taco spice
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Ingredients
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Queso Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Cheeses
In a medium saucepan over low heat, combine the Oaxaca, Jack, and Cheddar cheeses. Stir occasionally until the cheeses start to melt.
- 2
Add the Remaining Ingredients
Stir in the canned green chilies, taco seasoning, milk, and cream cheese. Continue stirring until smooth and creamy.
- 3
Finish with Cilantro
Once the dip is smooth, fold in the chopped fresh cilantro. Cook for an additional 2-3 minutes until heated through.
- 4
Serve Hot
Transfer the queso dip to a serving bowl and serve immediately with tortilla chips or fresh vegetables.
