Grilled Steak Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Relish

   In a bowl, combine diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and black pepper. Mix well and set aside.

2. 2

   Grill the Steak

   Preheat your grill to high heat. Season the prime skirt steak with salt and pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Once done, remove from grill and let it rest for 5 minutes before slicing.

3. 3

   Prepare Habanero Butter

   In a small bowl, mix habanero butter until smooth and set aside.

4. 4

   Warm the Tortillas

   On the grill or in a pan, warm the corn tortillas for about 30 seconds on each side until soft and pliable.

5. 5

   Assemble the Tacos

   Slice the grilled steak against the grain. Place a few slices of steak on each tortilla, top with taqueria relish, a dollop of habanero butter, and finish with a sprinkle of shoestring potatoes.

6. 6

   Serve

   Serve the tacos immediately while warm, and enjoy!