Crispy Pork Carnitas Recipe
salsa taqueria, onion, cilantro, chiltepin hot sauce
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Ingredients
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Crispy Pork Carnitas Ingredients
Method
Crispy Pork Carnitas Directions
- 1
Prepare the Pork
In a slow cooker, combine the pork shoulder, orange juice, lime juice, minced garlic, cumin, salt, and black pepper. Mix well to ensure the pork is evenly coated.
- 2
Cook the Pork
Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Discard any excess fat.
- 4
Crisp the Pork
Preheat your oven to 400°F (200°C). Spread the shredded pork on a baking sheet in an even layer. Bake for about 20-25 minutes, or until the edges are crispy.
- 5
