Coconut Chia Pudding Recipe
agave lime syrup, fruit cocktail, almond granola, coconut yogurt
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Ingredients
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Pudding Base
Method
Preparation
- 1
Prepare the Chia Pudding
In a bowl, whisk together chia seeds, coconut milk, vanilla extract, and maple syrup until well combined. Let it sit for 5 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until it thickens.
- 2
Make Agave Lime Syrup
In a small bowl, mix together agave nectar and fresh lime juice to taste. Stir well and set aside.
- 3
Assemble the Dessert
Once the chia pudding has set, spoon it into serving dishes. Top with fruit cocktail, a drizzle of agave lime syrup, a dollop of coconut yogurt, and a sprinkle of almond granola.
