Chilaquiles Salad Recipe
romaine, taco spiced beans, corn & tomato, avocado ranch queso añejo, corn chips
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, chop the romaine lettuce and add it as the base of your salad.
- 2
Add the Vegetables
Add the taco spiced beans, sweet corn, and halved cherry tomatoes to the bowl with the romaine.
- 3
Make the Avocado Dressing
In a small bowl, mash the avocado with olive oil, lime juice, salt, and black pepper until smooth. Adjust seasoning to taste.
- 4
Combine and Serve
Drizzle the avocado dressing over the salad mixture and toss gently to combine. Top with crumbled queso añejo and add corn chips for crunch. Serve immediately.
