Chicken Milanesa Recipe
fried chicken breast, tomato ranchero, chimichurri mayo, provolone, arugula
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Pat the chicken breasts dry and season with salt and black pepper on both sides.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with bread crumbs.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- 5
Melt the Cheese
During the last minute of cooking, place a slice of provolone cheese on each chicken breast and cover the skillet to melt the cheese.
- 6
Assemble the Milanesa
Place the fried chicken on a plate and top with tomato ranchero and chimichurri mayo. Garnish with fresh arugula.
