Calamari Frito Recipe
red chili dynamite, cilantro mojo, red onion, queso cotija, sesame
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Ingredients
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Calamari Frito Ingredients
Method
Calamari Frito Preparation
- 1
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, cayenne pepper, and red chili flakes. Mix well.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off excess flour.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari to the hot oil in small batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Prepare the Mojo
In a small bowl, mix chopped cilantro and lime juice together to create the cilantro mojo.
- 6
Serve the Calamari
Plate the fried calamari, garnish with red onion slices, crumbled queso cotija, and toasted sesame seeds. Drizzle with cilantro mojo before serving.
