Beef Short Rib Recipe
jalisco braised beef, russian dressing, chihuahua cheese, birria broth
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Season the beef short ribs with salt, black pepper, cumin, and oregano. Let them sit for at least 30 minutes to absorb the flavors.
- 2
- 3
- 4
Add Birria Broth
Return the beef ribs to the pot. Pour in the birria broth, ensuring the ribs are mostly submerged.
- 5
Braising
Cover the pot and reduce the heat to low. Let the ribs braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
- 6
Assemble the Dish
Once cooked, remove the ribs from the pot. Shred the meat and mix it with Russian dressing and Chihuahua cheese. Serve with remaining birria broth on the side.
