Jul 14 2026
RestaurantsLolita Back BayAvocado Toasty Loco Recipe

Avocado Toasty Loco Recipe

Inspired by Lolita Back Bay
Time20m
Serves4

avocado, cotija, crema, hot sauce, grilled whole wheat garlic toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Garlic Toast

    In a small bowl, mix minced garlic with olive oil. Brush the mixture onto both sides of each slice of whole wheat bread.

  2. 2

    Grill the Toast

    Heat a grill pan over medium heat. Grill the garlic-bread slices for about 3-4 minutes on each side until golden and crispy.

  3. 3

    Prepare the Avocado Spread

    While the bread is grilling, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and black pepper to taste.

  4. 4

    Assemble the Toast

    Spread a generous amount of the mashed avocado over each slice of grilled garlic toast.

  5. 5

    Add Toppings

    Sprinkle cotija cheese over the avocado, drizzle with Mexican crema, and add hot sauce according to your spice preference.

  6. 6

    Serve

    Serve immediately while the toast is warm, and enjoy your Avocado Toasty Loco!

More from Lolita Back Bay