Wings Recipe
(bone-in, non breaded) WET SAUCES: Hot Mild BBQ Chipotle Sweet Chili-Tomatillo DRY RUB: Lemon Pepper. Caribbean Jerk
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Ingredients
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Wings
Wet Sauces
Dry Rub
Method
Preparation
- 1
Preheat the Oven
Preheat the oven to 400°F (200°C).
- 2
Season the Wings
In a large bowl, combine the bone-in chicken wings, salt, and black pepper. Toss until the wings are evenly coated.
Cooking
- 3
Arrange Wings on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Saucing
- 5
Prepare Sauces and Rubs
In a separate bowl, prepare the desired wet sauce or dry rub for the wings.
- 6
Toss with Sauce or Rub
Once the wings are baked, remove them from the oven and toss them in the chosen wet sauce or sprinkle with dry rub until evenly coated.