Chips With Salsa Recipe

Time20m

Serves8

Make Chips With Salsa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Salsa
Start by preparing the salsa, which will complement the tortilla chips beautifully.
2
Dice the tomatoes into small pieces and place them in a mixing bowl.
3
Finely chop the red onion and add it to the bowl with tomatoes.
4
Chop the fresh cilantro and add it to the mixing bowl.
5
Remove seeds from the jalapeño pepper, finely chop it, and add it to the mixture.
6
Pour in the lime juice, add salt, and sprinkle garlic powder over the ingredients.
7
Mix all the ingredients together thoroughly, ensuring even distribution of flavors.
8
Serve
Once the salsa is prepared, it's time to serve it with the tortilla chips.
9
Arrange the tortilla chips on a large serving platter.
10
Transfer the salsa to a serving bowl and place it in the center of the platter with chips.
11
Optionally, garnish the salsa with additional cilantro leaves for presentation.