Chips With Guacamole Recipe

Time20m

Serves10

Make Chips With Guacamole Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Guacamole
Start by cutting the ripe avocados in half. Remove the pits and scoop the flesh into a mixing bowl.
2
Add the lime juice to the avocados in the bowl. This will prevent the avocados from browning.
3
Finely chop the red onion and add it to the bowl with the avocados and lime juice.
4
Dice the tomato and add it to the guacamole mixture.
5
Chop the fresh cilantro and mix it in with the other ingredients.
6
Season the guacamole with salt and black pepper to taste. Mash everything together with a fork until you reach your desired consistency.
7
Serve with Chips
Transfer the guacamole to a serving bowl and serve with tortilla chips on the side for dipping.