Taco Bar Recipe
2 soft flour tortillas per person served with diced cabbage, diced tomatoes, shredded cheese, mojo lime aioli and/or sour cream, lime wedges. SELECT 2 PROTEIN OPTIONS
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Ingredients
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Tortillas
Vegetables
Cheese
Sauces
Lime
Proteins
Method
Tortillas Preparation
- 1
Prepare the Tortillas
Warm the soft flour tortillas in a skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable.
Vegetable Preparation
- 2
Prepare the Vegetables
Chop the cabbage and tomatoes into small, even pieces. Place them in separate bowls for easy access.
Cheese Preparation
- 3
Shred the Cheese
If using block cheese, shred the cheese into fine pieces using a box grater. Place in a bowl for serving.
Sauce Preparation
- 4
Prepare the Sauces
Place the mojo lime aioli and sour cream in separate serving dishes.
Lime Preparation
- 5
Cut the Limes
Cut the lime into wedges and place them on a serving plate.
Protein Preparation
- 6
Assembly
- 7
Assemble Your Taco
Take a warm tortilla and layer it with your choice of protein, diced cabbage, diced tomatoes, shredded cheese, and top with mojo lime aioli or sour cream. Serve with lime wedges on the side.