Slider Recipe
Two 2oz sliders served on brioche buns served with lettuce, tomatoes, red onions. All cheese options and mayonnaise provided upon request
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Ingredients
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CATERING
Method
CATERING
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into 2 oz patties.
- 2
- 3
Prepare the Buns
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.
- 4
Assemble the Sliders
Once the patties are cooked, place each patty on the bottom half of a toasted brioche bun. Top with a slice of cheese if desired, followed by a lettuce leaf, a slice of tomato, and some thinly sliced red onion. Spread mayonnaise on the top half of the bun and place it on top of the assembled slider.
- 5
Serve
Serve the sliders immediately with your choice of sides or condiments.