Nacho Bai Recipe
Choice of 1 protein, chips and salsa and served with queso, sour cream, diced tomatoes, jalapeños and shredded cheese. SELECT 1 PROTEIN OPTION
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Ingredients
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CATERING
Method
CATERING
- 1
Prepare the Protein
Choose your protein option (chicken, beef, or tofu). If using chicken or beef, season with salt, pepper, and any preferred spices. Cook protein thoroughly in a skillet over medium heat until fully cooked. For tofu, press to remove excess moisture, season, and sauté until golden brown.
- 2
Prepare the Chips and Salsa
Open the bags of tortilla chips and place them on a large serving platter. In a separate bowl, pour the salsa.
- 3
Assemble the Nacho Bai
On top of the tortilla chips, layer the cooked protein, followed by generous portions of queso dip, sour cream, diced tomatoes, jalapeños, and shredded cheese.
- 4
Serve
Serve the assembled Nacho Bai immediately while the chips are still crispy. Provide additional salsa on the side for dipping.