Fajita Bowls Recipe

CATERING

1. 1

   Prepare the Protein

   If using chicken, beef, or shrimp, marinate in olive oil, salt, black pepper, and spices (cumin, paprika, chili powder) for at least 30 minutes. If using tofu, press and cube it.

2. 2

   Cook the Rice

   Cook 2 cups of rice according to package instructions, or prepare Lola's rice if you have the recipe.

3. 3

   Prepare the Vegetables

   Slice the onion, bell peppers, and mushrooms into bite-sized pieces.

4. 4

   Grill the Protein

   Heat a grill pan over medium-high heat. Cook the marinated protein for 5-7 minutes on each side or until fully cooked. Remove from heat and let it rest.

5. 5

   Sauté the Vegetables

   In the same grill pan, add a little olive oil if needed and sauté the onions, bell peppers, and mushrooms for 5-8 minutes or until they are tender and slightly charred.

6. 6

   Assemble the Fajita Bowls

   In serving bowls, layer the cooked rice, black beans, smoked kernel corn, grilled protein, and sautéed vegetables.

7. 7

   Add Toppings

   Top each bowl with shredded cheese, diced tomatoes, guacamole, sour cream, and a generous spoonful of original salsa.

8. 8

   Serve

   Serve immediately while warm. Enjoy your delicious fajita bowls!