Chx Salad Wrap Box Recipe
wrap filled with roasted poblano and fried corn chicken salad. Served with chips or chocolate chip cookie
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Ingredients
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Chicken Salad
Sides
Method
Chicken Salad Preparation
- 1
Preheat Oven and Season Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- 2
Roast Chicken
Place the seasoned chicken breasts on a baking sheet and roast in the oven for 25-30 minutes until fully cooked.
- 3
Shred Chicken
Once cooked, remove the chicken from the oven and let it cool. Shred the chicken into bite-sized pieces.
- 4
Mix Chicken Salad
In a large mixing bowl, combine the shredded chicken, diced roasted poblano peppers, fried corn, mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and chopped cilantro.
- 5
Combine Ingredients
Stir the mixture until all ingredients are well combined and the chicken is evenly coated.
Wrap Assembly
- 6
Prepare Tortilla
Take a tortilla wrap and place about 1 cup of the chicken salad mixture in the center.
- 7
Roll the Wrap
Fold the sides of the tortilla over the filling and roll it tightly from the bottom to the top to create a wrap.
- 8
Assemble Remaining Wraps
Repeat the process for the remaining tortilla wraps and chicken salad mixture.
Serve
- 9
Plate and Serve
Serve the chicken salad wraps with a side of chips and a chocolate chip cookie for each serving.