Burrito Box Recipe
All burrito boxes include ½ burrito with your choice of protein or vegetables, rice, beans, cabbage, tomatoes, shredded cheese and mojo lime aioli. Served with chips and salsa.
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Ingredients
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CATERING
Method
CATERING
- 1
Prepare the Protein
Cook the chosen protein (chicken, beef, or tofu) in a skillet over medium heat until fully cooked. Season with spices (optional) and shred or chop into small pieces.
- 2
Prepare the Rice
If not using pre-cooked rice, cook rice according to package instructions. Once cooked, set aside to cool slightly.
- 3
Prepare the Beans
If using canned black beans, drain and rinse them. Heat in a saucepan over low heat until warmed through.
- 4
Chop Vegetables
Finely shred the cabbage and dice the tomatoes. Set aside for assembly.
- 5
Make Mojo Lime Aioli
In a bowl, mix mayonnaise with lime juice, minced garlic, and a pinch of salt. Adjust lime juice to taste.
- 6
Assemble the Burrito Box
On a clean surface, lay out the burrito wraps. In the center of each wrap, layer half of the cooked protein, ½ cup of rice, ¼ cup of black beans, ½ cup of shredded cabbage, ¼ cup of diced tomatoes, and ¼ cup of shredded cheese. Drizzle with mojo lime aioli.
- 7
Fold the Burrito
Fold in the sides of the wrap and then roll from the bottom up to enclose the filling securely. Repeat with remaining wraps.
- 8
Serve with Chips and Salsa
Arrange the assembled burritos in a box and serve with a side of tortilla chips and salsa. Enjoy!