Our famous baby back ribs are slow cooked overnight to ensure delicious, fall-off-the-bone quality.

Fall-Off-The-Bone

Choose an old-fashioned cheeseburger, deluxe burger or famous Roadhouse cheese and bacon steak burger for a half pound freshly ground USDA Choice steak seasoned with natural spices.

Steak Burgers

Logan’s steaks are hand-cut from fresh USDA Choice inspected Midwestern, corn-fed beef and properly aged in-house until ready to eat before grilling to order over real mesquite wood.

USDA Choice Steaks

Preheat your oven to 250°F (120°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.

Prepare the Ribs

In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.

Make the Dry Rub

Rub the spice mixture generously over both sides of the ribs, ensuring they are thoroughly coated.

Season the Ribs

Place the ribs on a baking sheet lined with foil. Cover the ribs tightly with another piece of foil.

Prepare for Cooking

Place the baking sheet in the preheated oven and cook for 6-8 hours, or until the ribs are tender and falling off the bone.

Slow Cook the Ribs

Remove the ribs from the oven and carefully remove the top foil. Brush barbecue sauce over the ribs and return to the oven for an additional 30 minutes.

Add Barbecue Sauce

Once done, remove the ribs from the oven and let them rest for about 10 minutes before cutting. Serve with extra barbecue sauce on the side.

Serve

Baby back ribs

Brown sugar

Paprika

Garlic powder

Onion powder

Black pepper

Salt

Cayenne pepper

Barbecue sauce

Apple cider vinegar

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick.

Prepare the Beef Patties

Preheat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top of each. Cook for an additional 4-5 minutes or until the cheese is melted and the internal temperature reaches 160°F (71°C).

Cook the Patties

In a separate pan, cook the bacon until crispy. Remove from heat and drain on paper towels.

Cook the Bacon

Toast the burger buns on the grill or in a toaster. On the bottom bun, layer the lettuce, cooked burger patty with cheese, bacon, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burgers

Serve the steak burgers immediately with your favorite sides.

USDA Choice ground beef

Cheddar cheese

Bacon

Burger buns

Lettuce

Tomato

Pickles

Ketchup

Mustard

Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.

Prepare the Steaks

Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil, then season generously with kosher salt and freshly ground black pepper.

Season the Steaks

Soak mesquite wood chips in water for at least 30 minutes. Preheat your grill to high heat and add the soaked wood chips to the smoker box or in a foil pouch on the grill.

Prepare the Grill

Place the steaks on the grill over direct heat. Grill for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

Grill the Steaks

Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve and enjoy your perfectly grilled USDA Choice steaks.

Fall-off-the-bone

Steak Burgers

Usda Choice Steaks