Steak Burgers recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Logan's Roadhouse›Steak Burgers Recipe

Steak Burgers Recipe

Inspired by Logan's Roadhouse
Time30m
Serves2

Choose an old-fashioned cheeseburger, deluxe burger or famous Roadhouse cheese and bacon steak burger for a half pound freshly ground USDA Choice steak seasoned with natural spices.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Patties

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top of each. Cook for an additional 4-5 minutes or until the cheese is melted and the internal temperature reaches 160°F (71°C).

  3. 3

    Cook the Bacon

    In a separate pan, cook the bacon until crispy. Remove from heat and drain on paper towels.

  4. 4

    Assemble the Burgers

    Toast the burger buns on the grill or in a toaster. On the bottom bun, layer the lettuce, cooked burger patty with cheese, bacon, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

  5. 5

    Serve

    Serve the steak burgers immediately with your favorite sides.