Jul 14 2026
Restaurants›Logan's Roadhouse›Usda Choice Steaks Recipe

Usda Choice Steaks Recipe

Inspired by Logan's Roadhouse
Time1h
Serves2

Logan’s steaks are hand-cut from fresh USDA Choice inspected Midwestern, corn-fed beef and properly aged in-house until ready to eat before grilling to order over real mesquite wood.

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Ingredients

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Steak Ingredients

Method

Grilling Instructions

  1. 1

    Prepare the Steaks

    Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.

  2. 2

    Season the Steaks

    Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil, then season generously with kosher salt and freshly ground black pepper.

  3. 3

    Prepare the Grill

    Soak mesquite wood chips in water for at least 30 minutes. Preheat your grill to high heat and add the soaked wood chips to the smoker box or in a foil pouch on the grill.

  4. 4

    Grill the Steaks

    Place the steaks on the grill over direct heat. Grill for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

  5. 5

    Rest and Serve

    Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve and enjoy your perfectly grilled USDA Choice steaks.