Fall-off-the-bone Recipe
Our famous baby back ribs are slow cooked overnight to ensure delicious, fall-off-the-bone quality.
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Ingredients
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Baby Back Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 250°F (120°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
- 3
Season the Ribs
Rub the spice mixture generously over both sides of the ribs, ensuring they are thoroughly coated.
- 4
Prepare for Cooking
Place the ribs on a baking sheet lined with foil. Cover the ribs tightly with another piece of foil.
- 5
Slow Cook the Ribs
Place the baking sheet in the preheated oven and cook for 6-8 hours, or until the ribs are tender and falling off the bone.
- 6
- 7
Serve
Once done, remove the ribs from the oven and let them rest for about 10 minutes before cutting. Serve with extra barbecue sauce on the side.