Elevate your favorite dishes with our Extra Sauce or Dressing! Choose from a selection of rich, flavorful sauces or creamy dressings that perfectly complement your meal. Whether you're looking for a zesty kick, a savory touch, or a smooth finish, our sauces are crafted to enhance every bite and satisfy your taste buds.

Extra Sauce or dressing

McDonald's tartar sauce is the creamy, classic Filet-O-Fish® topper made with pickle relish, onion, and parsley.

Tartar Sauce

Marinated Olives

grilled andouille sausage, pineapple mango slaw, house remoulade, crispy onion straws, hoagie bun

Preheat a grill or grill pan to medium-high heat. Lightly brush each andouille sausage with 1 tablespoon olive oil. Place sausages on the grill and cook, turning every 2–3 minutes, until well browned and heated through (internal temperature about 160°F / 71°C), about 10–12 minutes. Remove from heat and rest 3 minutes, then slice each link lengthwise or on the bias into halves for easier eating.

Prepare and grill sausages

In a large bowl combine shredded green and red cabbage, julienned mango, diced pineapple, sliced green onion, and chopped cilantro. In a small bowl whisk together lime juice, rice vinegar, honey, neutral oil, salt, and black pepper until the honey dissolves. Pour the dressing over the slaw and toss thoroughly to coat. Taste and adjust salt and lime as needed. Let the slaw rest 10–15 minutes at room temperature to meld flavors (can be chilled briefly if desired).

Make slaw

In a small bowl combine mayonnaise, Dijon mustard, creole or whole-grain mustard, prepared horseradish, hot sauce, Worcestershire, lemon juice, paprika, smoked paprika (if using), minced garlic, cayenne, salt, and black pepper. Stir until smooth and taste; adjust heat or acidity with extra hot sauce or lemon juice if desired. Refrigerate until assembly.

Whisk remoulade

Separate the thinly sliced onion into strands and place in a bowl. Pour the buttermilk over the onion, toss to coat, and let sit for 5–10 minutes. In a shallow bowl combine flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper. Remove onions from buttermilk in batches, letting excess drip, then dredge thoroughly in the seasoned flour mixture, shaking off excess.

Soak and dredge onions

In a heavy skillet or deep pot heat vegetable oil to 350°F (175°C). Fry the coated onion strands in small batches, spreading them so they don't clump. Fry until golden brown and crisp, about 2–3 minutes per batch. Use a slotted spoon to transfer to a paper-towel-lined tray and season immediately with a light pinch of salt. Keep warm in a low oven (200°F / 95°C) while frying remaining batches.

Fry onion straws

Split hoagie buns and lightly butter the cut sides. Toast the buns, cut-side down, in a skillet or on the grill until golden and crisp, about 1–2 minutes.

Prep buns

Spread about 1 tablespoon of remoulade on the bottom half of each toasted bun. Place one grilled andouille (halved or whole) on top. Top the sausage with about 3/4 cup pineapple-mango slaw, then add a generous handful (about 1/4 cup) of crispy onion straws. Add pickled jalapeños if using, then smear another 1/2 tablespoon remoulade on the top bun and close. Serve immediately while sausages are warm and onion straws are crisp.

Assemble sandwiches

andouille sausage links

olive oil

green cabbage, finely shredded

red cabbage, finely shredded

ripe mango, peeled and julienned

fresh pineapple, finely diced

green onion, thinly sliced

cilantro, chopped

lime juice (about 1 lime)

rice vinegar

honey

salt

black pepper

neutral oil (canola or vegetable)

mayonnaise

Dijon mustard

creole or whole-grain mustard

prepared horseradish

hot sauce (e.g., Tabasco)

Worcestershire sauce

lemon juice

paprika

smoked paprika (optional)

garlic, minced

cayenne pepper

yellow onion (large), very thinly sliced

buttermilk

all-purpose flour

cornstarch

smoked paprika

garlic powder

vegetable oil (for frying)

hoagie buns

unsalted butter, softened

pickled jalapeños (optional)

Po' Boy

Make Po' Boy Recipe in just 45m. grilled andouille sausage, pineapple mango slaw, house remoulade, crispy onion straws, hoagie bun

Lock 15 Brewing Companys Po' Boy Recipe

Recipes

Lock 15 Brewing Company

Po' Boy Recipe

Po' Boy Recipe

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