Top Sirloin Steak Recipe

Inspired by Loca Luna

Time30m

Serves1

Premium 10 oz. tender Angus w/Herb Butter & Crisp Onion Rings

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Ingredients

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1
Prepare the Herb Butter
In a small bowl, mix together the unsalted butter, chopped parsley, and chopped thyme until well combined. Set aside.
2
Season and Cook the Steak
Pat the top sirloin steak dry with paper towels. Season both sides generously with salt and black pepper. Heat the olive oil in a skillet over medium-high heat until hot. Add the steak to the skillet and sear for 4-5 minutes on each side for medium-rare, or longer if desired.
3
Rest the Steak
Remove the steak from the skillet and let it rest for about 5 minutes to allow the juices to redistribute.
4
Serve
Slice the steak against the grain, top with the herb butter, and serve with crispy onion rings on the side.