The First White Cheese Dip In America Recipe
Co-Created By Abernathy and McGehee (1988). Large
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Ingredients
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Cheese Dip Ingredients
Method
Preparation Directions
- 1
Prepare the Cheese Base
In a medium saucepan over low heat, combine the cream cheese and sour cream. Stir until smooth and creamy.
- 2
Add the Cheeses
Gradually stir in the shredded Monterey Jack cheese until fully melted and incorporated into the mixture.
- 3
Incorporate the Chiles and Spices
Add the diced green chiles, jalapeño peppers, garlic powder, onion powder, cumin, salt, and black pepper. Mix well until all ingredients are combined.
- 4
Heat Through
Continue to cook over low heat for about 5-7 minutes, stirring frequently, until the dip is heated through and smooth.
- 5
Garnish and Serve
Remove from heat and stir in the chopped cilantro. Transfer the cheese dip to a serving bowl and serve warm with tortilla chips or fresh vegetables.