Stuffed Grouper Recipe
Famous Gulf Whitefish Stuffed with Crumbled Lobster-Crab Topped with Citrus Buerre’ Blanc
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Ingredients
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Stuffed Grouper Ingredients
Method
Directions for Stuffed Grouper
- 1
Prepare the Stuffing
In a mixing bowl, combine the chopped lobster, crab meat, bread crumbs, parsley, green onions, garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Stuff the Grouper
Take the grouper fillets and carefully make a pocket in each fillet. Stuff each fillet with the lobster-crab mixture. Secure the openings with toothpicks if necessary.
- 3
- 4
Make the Citrus Buerre Blanc
In a saucepan, melt 1 cup of butter over medium heat. Add the shallots and sauté until translucent. Pour in the white wine and simmer until reduced by half. Stir in the heavy cream, orange juice, and lime juice, and cook until slightly thickened. Season with salt to taste.
- 5
Serve
Plate the stuffed grouper and drizzle the citrus buerre blanc over the top. Garnish with additional parsley if desired.