Spicy Bacon ‘pigmento’ Cheese Recipe

Directions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

2. 2

   Make the Cheese Mixture

   In a mixing bowl, combine cream cheese, cheddar cheese, chopped jalapeño, garlic powder, smoked paprika, and black pepper. Mix until well blended.

3. 3

   Prepare Strawberry Compote

   In a saucepan over medium heat, combine fresh strawberries, sugar, and lemon juice. Cook for about 10 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly.

4. 4

   Grill the Ciabatta

   Brush the ciabatta loaves with olive oil and grill them until golden brown and crispy, about 3-4 minutes per side.

5. 5

   Assemble the Dish

   Spread the spicy bacon cheese mixture on the grilled ciabatta slices and top with crispy bacon. Serve with the strawberry compote on the side.