Slow-cooked Southern Pot Roast Recipe

Cooking Instructions

1. 1

   Prepare the Roast

   Season the chuck roast with salt, black pepper, and thyme on all sides.

2. 2

   Sear the Meat

   In a large skillet, heat the olive oil over medium-high heat. Add the seasoned roast and sear it for 3-4 minutes on each side until browned.

3. 3

   Prepare the Vegetables

   Chop the onion, carrots, potatoes, and mushrooms. Mince the garlic.

4. 4

   Combine Ingredients in Slow Cooker

   Place the seared roast in the slow cooker. Add the chopped vegetables, minced garlic, bay leaves, Worcestershire sauce, and beef broth.

5. 5

   Cook the Roast

   Cover and cook on low for 8-10 hours or until the meat is tender and easily pulls apart with a fork.

6. 6

   Serve

   Remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing. Serve warm with the broth and vegetables.