Shrimp & Brie Quesadilla Recipe

Preparation

1. 1

   Cook the Shrimp

   In a skillet over medium heat, add olive oil. Season shrimp with salt, black pepper, and garlic powder. Cook shrimp for about 3-4 minutes or until they turn pink and opaque. Remove from heat and set aside.

2. 2

   Assemble the Quesadilla

   On one half of a tortilla, layer slices of Brie cheese, cooked shrimp, and top with another tortilla. Repeat for the remaining tortillas.

3. 3

   Cook the Quesadilla

   In the same skillet, add a little more olive oil if needed. Cook each quesadilla over medium heat for about 2-3 minutes on each side, or until golden brown and the cheese is melted. Remove from heat and let cool slightly before cutting into wedges.

4. 4

   Prepare the Salsa

   In a bowl, combine diced pineapple, mango, jalapeño, red onion, cilantro, and lime juice. Mix well and season with salt to taste.

5. 5

   Serve

   Serve the quesadilla wedges with a generous scoop of pineapple-mango-jalapeño salsa on the side.