Santa Fe Recipe
Crispy Flour Tortilla Shell, Greens mix, Pintos, Cheese, Sour Cream & Hot Salsa
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortilla Shells
In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully place one flour tortilla in the skillet and cook for about 1-2 minutes on each side or until golden and crispy. Remove and place on a paper towel to drain excess oil. Repeat with remaining tortillas.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens and pinto beans. Toss gently to mix. Season with salt to taste.
- 3
Fill the Tortilla Shells
Once the tortilla shells are ready, fill each shell with the greens and pinto bean mixture. Top with shredded cheese, a dollop of sour cream, and a generous spoonful of hot salsa.
- 4
Serve
Serve immediately while the tortilla shells are still crispy. Enjoy your Santa Fe!