Roasted Jalapeno – Smoked Tomato Hot Salsa Recipe

Preparation Steps

1. 1

   Roast the Vegetables

   Preheat your oven to 400°F (200°C). Spread the jalapenos, tomatoes, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes or until the vegetables are charred and tender.

2. 2

   Prepare the Onion and Cilantro

   While the vegetables are roasting, finely chop the onion and cilantro leaves and set aside.

3. 3

   Blend the Salsa

   Once the roasted vegetables have cooled slightly, transfer them to a blender or food processor. Add the chopped onion, cilantro, lime juice, and additional salt and pepper to taste. Blend until you reach your desired consistency.

4. 4

   Taste and Adjust

   Taste the salsa and adjust the seasoning as necessary, adding more lime juice, salt, or pepper to suit your preference.

5. 5

   Serve

   Serve the roasted jalapeno smoked tomato hot salsa with fresh tostados. Enjoy!