Name: Loca Lunas Portabella Mushroom Sandwich Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Portabella mushrooms; 4 tbs Olive oil; 2 tbs Balsamic vinegar; 2 cloves Garlic cloves, minced; 4 slices Swiss American cheese; 4 pieces Hamburger buns; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Marinated and Grilled. Served with Melted Swiss American Cheese and Spicy Herb-Lemon Aioli

In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Add the portabella mushrooms, ensuring they are well coated. Cover and let marinate for at least 30 minutes.

Marinate the Mushrooms

Preheat a grill or grill pan over medium-high heat. Remove the mushrooms from the marinade and grill them for about 5-7 minutes on each side, or until tender and nicely charred.

Grill the Mushrooms

During the last minute of grilling, place a slice of Swiss American cheese on each mushroom and close the grill lid to allow the cheese to melt.

Melt the Cheese

Toast the hamburger buns lightly on the grill. Place the grilled mushrooms with melted cheese on the bottom half of each bun. Top with the other half of the bun.

Assemble the Sandwich

Serve the sandwiches warm with spicy herb-lemon aioli on the side or spread on top, if desired.

Serve