Name: Loca Lunas Pork Osso Bucco Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Pork shanks; 2 tsp Salt; 1 tsp Black pepper; 2 tbsp Olive oil; 1 large Onion, chopped; 2 medium Carrots, chopped; 2 medium Celery stalks, chopped; 4 cloves Garlic, minced; 2 cups Portabella mushrooms, sliced; 1 cup Sun-dried cranberries; 1 cup Pinot Noir wine; 2 cups Chicken or vegetable broth; 2 tsp Fresh thyme; 4 medium Potatoes, diced; 1 tbsp Fresh parsley, chopped (for garnish)

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

with Sun-Dried Cranberry, Portabella and Pinot Noir Glaze. A Large Braised Pork Shank “Falling Off The Bone Tender” with Potatoes and Veggies

Season the pork shanks with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork shanks on all sides until browned. Remove and set aside.

Prepare the Pork

In the same pot, add chopped onion, carrots, and celery. Sauté for 5-7 minutes until they start to soften. Add minced garlic and sliced Portabella mushrooms and cook for another 3-4 minutes.

Sauté the Vegetables

Stir in the sun-dried cranberries and pour in the Pinot Noir. Bring to a simmer, scraping the bottom of the pot to deglaze.

Add Cranberries and Wine

Return the pork shanks to the pot. Add the broth and thyme. Bring to a boil, then reduce to a simmer.

Combine Ingredients

Cover the pot and let it braise on low heat for about 2 to 2.5 hours, or until the pork is tender and falling off the bone.

Braise the Pork

About 30 minutes before serving, add the diced potatoes to the pot. Cover and continue cooking until the potatoes are tender.

Add Potatoes

Once everything is cooked, serve the pork osso bucco hot, garnished with fresh parsley.

Serve

Pork shanks

Salt

Black pepper

Olive oil

Onion, chopped

Carrots, chopped

Celery stalks, chopped

Garlic, minced

Portabella mushrooms, sliced

Sun-dried cranberries

Pinot Noir wine

Chicken or vegetable broth

Fresh thyme

Potatoes, diced

Fresh parsley, chopped (for garnish)

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Make Pork Osso Bucco Recipe in just 3h . with Sun-Dried Cranberry, Portabella and Pinot Noir Glaze. A Large Braised Pork Shank “Falling Off The Bone Tender” with Potatoes and Veggies

Pork Osso Bucco Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions