Northern Italy Recipe
Brushed with Extra Virgin Olive Oil, San Marzano Tomato Sauce and Extra Parmigiano-Reggiano
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the San Marzano tomato sauce evenly over the rolled-out pizza dough.
- 3
- 4
Add Cheese
Sprinkle the grated Parmigiano-Reggiano cheese generously on top of the sauce.
- 5
Season and Garnish
Add a pinch of salt to taste and scatter fresh basil leaves over the top.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.