Mark’s Special Recipe
Artichoke Hearts, Black Olives, Crispy Bacon, Over-Easy Fried Egg
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Chop the artichoke hearts and black olives into bite-sized pieces. Cook the bacon until crispy and crumble it into small bits.
- 2
Cook the Eggs
In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, about 2-3 minutes. Season with salt and pepper.
- 3
Assemble the Dish
On a serving plate, layer the chopped artichoke hearts and black olives. Top with the crispy bacon and then carefully place the over-easy fried eggs on top.
- 4
Serve
Add additional salt and pepper to taste, and serve immediately while the eggs are warm.