Mark’s Salad Recipe
Wild Greens, Ozark Goat Cheese, Roasted Red Pepper, Crispy Onion Rings and Toasted Pecans
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the wild greens thoroughly and dry them using a salad spinner or paper towels. Chop the roasted red pepper into bite-sized pieces. Crumble the Ozark goat cheese.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the wild greens, roasted red pepper, and crumbled goat cheese. Drizzle the dressing over the salad and toss gently to combine.
- 4