Mark’s Recipe
Wild Greens, Ozark Goat Cheese, Roasted Red Pepper, Crispy Onions Rings and Toasted Pecans
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Wild Greens
Rinse the wild greens thoroughly under cold water and pat dry. Place them in a large salad bowl.
- 2
Add Roasted Red Peppers
Chop the roasted red peppers into bite-sized pieces and add them to the bowl with the wild greens.
- 3
Crumble the Goat Cheese
Crumble the Ozark goat cheese over the salad mixture.
- 4
Add Toasted Pecans
Sprinkle the toasted pecans over the salad.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 6
Combine and Serve
Drizzle the dressing over the salad. Toss gently to combine. Top with crispy onion rings just before serving.