Loca Luna’s Famous Old Fashioned Arkansas Country Breakfast Recipe

Prepare the Sausage Balls

In a bowl, combine ground pork sausage, Bisquick, and shredded cheddar cheese. Mix until well combined. Roll into small balls and place on a baking sheet.

Cook the Sausage Balls

Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until golden brown and cooked through.

Cook the Bacon

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.

Prepare the Grits

In a saucepan, bring 1.5 cups of water to a boil. Stir in the grits and reduce heat to low. Cook for about 5-7 minutes, stirring occasionally. Stir in heavy cream and season with salt and pepper to taste.

Cook the Eggs

In the same skillet used for bacon, crack the eggs and fry or scramble according to preference. Season with salt and pepper.

Prepare the Herb Roasted Potatoes

Dice the potatoes and toss them with olive oil, herbs, salt, and pepper. Roast in the oven at 400°F (200°C) for about 25-30 minutes until golden and crispy.

Plate the Dish

Arrange the eggs, bacon, sausage balls, cheese grits, and roasted potatoes on a plate. Serve with fresh fruit and your choice of biscuit, English muffin, or toast.