Name: Loca Lunas Lobster-Crab Bisque Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup Lobster meat; 1 cup Crab meat; 4 tbs Butter; 1 medium Onion, chopped; 1 stalk Celery, chopped; 1 medium Carrot, chopped; 2 cloves Garlic, minced; 1 tbs All-purpose flour; 4 cups Fish stock; 1 cup Heavy cream; 1 tbs Sherry; 1 tsp Nutmeg, grated; 1 tsp Salt; 0 to taste Pepper, to taste

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Wow!! Rich and Creamy with a Hint of Nutmeg and Sherry. Regular

In a large pot over medium heat, melt the butter. Add the chopped onion, celery, and carrot, and sauté for about 5 minutes until they are softened. Stir in the minced garlic and cook for an additional minute.

Sauté the Vegetables

Sprinkle the flour over the sautéed vegetables and cook for 2 minutes, stirring constantly to form a roux.

Make the Roux

Gradually whisk in the fish stock, ensuring there are no lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

Add Stock

Stir in the heavy cream, lobster meat, and crab meat. Allow the bisque to simmer for another 5 minutes, stirring occasionally.

Incorporate Cream and Seafood

Add sherry, grated nutmeg, salt, and pepper to taste. Stir well to combine and heat through.

Season the Bisque

Ladle the bisque into bowls and garnish with additional seafood or a sprinkle of fresh herbs, if desired.

Serve

Lobster meat

Crab meat

Butter

Onion, chopped

Celery, chopped

Carrot, chopped

Garlic, minced

All-purpose flour

Fish stock

Heavy cream

Sherry

Nutmeg, grated

Salt

Pepper, to taste