Lobster – Blue Crab Cakes With Spicy Chipotle Cream Sauce Recipe
Indulge in our decadent Lobster and Blue Crab Cakes, expertly crafted with succulent seafood and a blend of savory spices. Each cake is lightly fried to golden perfection, delivering a crispy exterior that gives way to a tender, flavorful interior. Drizzled with a zesty Spicy Chipotle Cream Sauce, this dish offers a delightful kick that perfectly complements the rich taste of the ocean. A true seafood lover's dream, served with a side of fresh greens for a burst of color and freshness.
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Ingredients
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Cakes
Method
Preparation
- 1
Make the Cake Mixture
In a large mixing bowl, combine the cooked lobster meat, blue crab meat, breadcrumbs, mayonnaise, Dijon mustard, green onions, beaten egg, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well incorporated.
- 2
Form the Cakes
With your hands, shape the mixture into patties about 2 inches in diameter and 1 inch thick. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes firm up.
- 4
Fry the Cakes
Heat oil in a large skillet over medium heat. Once hot, add the crab cakes in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.