Lobster – Blue Crab Cakes Recipe
(2) w/ Spicy Chipotle Cream Sauce
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Mix the Ingredients
In a large bowl, combine the lobster meat, blue crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, and chopped parsley. Season with salt and black pepper to taste. Gently mix until well combined.
- 2
Form the Cakes
Using your hands, form the mixture into small patties (about 2-3 inches in diameter). You should be able to make around 6-8 cakes from this mixture.
- 3
Chill the Cakes
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 4